Spirit House Restaurant & Cooking School – New Business Model

Published May 15, 2020 Views: 3

When COVID-19 restrictions caused business to drop at Spirit House Restaurant on the Sunshine Coast, it quickly found a way for its workers to make money by allowing them to independently sell its food.

Watch how they transformed and adapted during this time.

Have a question?

Have a question that hasn't been answered? Fill in the form below and one of our experts will contact you back.

  • This field is for validation purposes and should be left unchanged.

Call Now

1300 207 182

Live Chat

Click here