Call us 1300 651 415
MyEmploysure

Mexicano.

Views: 1129Posted 14-09-2017

Employsure’s video series Small Business State of Mind takes a peek at Australian small businesses to understand the challenges, achievements and motivation behind the nation’s small businesses. This month, Kieron of Mexicano shares his experience running a business and tips for others.

Every day we hand press, roll, flour tortillas and corn masa tortillas. All about produce as fresh as possible because we don’t have a cooler in here, so everyday guys in the kitchen constantly prepping.

It’s a lot of work, but it’s very rewarding. I mean, there’s been times where I’ve had to be in here seven days a week, two or three months at a time, doing everything. That comes with owning your own business. When things happen, and staff leave, it’s your business, you need to step in and be able to take over and also show the other staff that you’re here to keep the business running and putting in the hard yards.

One key advice for any new business owner would be to really appreciate and look after your staff. In the end they’re the ones that are running your business for you, and without good staff you don’t have a good business.

Related posts

Public Holiday Provision Changes & more - October 19

Public Holiday Provision Changes & more – Oct 19

   This month has seen a few changes in employment relations. There have been changes...

Final Pay Deadline & more - September 19

Final Pay Deadline & more – September 19

   This month has seen a few changes in employment relations. Six awards saw changes...

Changes to Multiple Awards - August 19

Changes to Multiple Awards – August 19

 August saw changes to four awards. Senior Employment Relations Advisor Jess Lestrange outlines the changes...

Questions? Call us on 1300 651 415 to speak with a specialist

Let's chat!

Don't ask yourself about
Fair Work, ask us!

  • *By submitting your details, you may receive occasional updates from us as set up in our Privacy Policy.